Cooking camp for middle school aged children at the Southern University Laboratory School
Tuesday, June 26, 2012
BBQ and Shrimp Boil
Chef Tonya took over the last two day as Chef Corr has left. The kids ate BBQ Monday and Tuesday they boiled shrimps n corn with a few potatoes. All the kids say the food was good and was coming back for seconds.
That BBQ and Shrimp boil sounds so good! I'm glad that the campers wre finally able to eat the local specialties of Southern Louisiana!
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